98 varieties

Capsicum Annuum

The most widely cultivated pepper species on Earth. Capsicum annuum includes jalapeños, bell peppers, cayenne, serranos, and hundreds more. If you've eaten a pepper, it was probably this one.

98 varieties 6 comparisons 4 heat levels

About Capsicum Annuum

The most widely cultivated pepper species on Earth. Capsicum annuum includes jalapeños, bell peppers, cayenne, serranos, and hundreds more. If you've eaten a pepper, it was probably this one. We track 98 varieties in this species. All chili peppers belong to five domesticated Capsicum species, each with unique characteristics in heat range, flavor, pod shape, and growing requirements.

The hottest Capsicum annuum in our database is Apollo Pepper at 50K–100K SHU, measured on the Scoville scale. Heat in peppers comes from capsaicin, a compound concentrated in the placental tissue inside the pod.

Growing Capsicum annuum? Start with our seed-to-harvest guide and check the growing calendar for your zone. Understanding pepper anatomy helps identify species traits like seed color, flower count, and pod position.

Notable Varieties

All Capsicum Annuum

98 varieties

Every variety in this collection, sorted by maximum Scoville heat rating. Click any card for the full profile with flavor notes, anatomy details, growing tips, and substitutes.

Cayenne Pepper
30K–50K SHU
Guntur Chili
35K–50K SHU
Facing Heaven Pepper
30K–50K SHU
Maras Pepper
30K–50K SHU
Santaka Pepper
40K–50K SHU
Numex Easter
30K–50K SHU
NuMex Twilight
30K–50K SHU
Aurora Pepper
30K–50K SHU
Red Pepper Flakes
15K–45K SHU
Calabrian Chili
25K–40K SHU
De Arbol
15K–30K SHU
Jwala Pepper
20K–30K SHU
Aleppo Pepper
10K–30K SHU
Japones Pepper
15K–30K SHU
Peperoncino
15K–30K SHU
Reshampatti Chili
10K–30K SHU
Sanaam Chili
10K–30K SHU
Fish Pepper
5K–30K SHU
Black Pearl Pepper
10K–30K SHU
Chinese 5 Color
10K–30K SHU
Serrano Pepper
10K–23K SHU
Isot Pepper
10K–23K SHU
Peter Pepper
10K–23K SHU
10K–23K SHU
Byadgi Chili
8K–15K SHU
Hungarian Wax
5K–15K SHU
Hungarian Hot Wax
5K–15K SHU
Buena Mulata
5K–15K SHU
Beaver Dam Pepper
5K–15K SHU
Gochugaru
2K–10K SHU
Fresno Pepper
3K–10K SHU
Morita Pepper
5K–10K SHU
Korean Green Pepper
2K–10K SHU
Pasilla de Oaxaca
4K–10K SHU
Gochugaru Flakes
2K–10K SHU
Puya Pepper
5K–8K SHU
Jalapeño
3K–8K SHU
Chipotle
3K–8K SHU
New Mexico Chile
1K–8K SHU
Hatch Chile
1K–8K SHU
Red Jalapeño
3K–8K SHU
Sandia Pepper
5K–7K SHU
Chimayo Pepper
4K–6K SHU
2K–6K SHU
Mirasol Pepper
3K–5K SHU
Costeño Pepper
3K–5K SHU
Goat Horn Pepper
2K–5K SHU
Guajillo Pepper
3K–5K SHU
Medusa Pepper
1K–5K SHU
Sangria Pepper
2K–5K SHU
Espelette Pepper
2K–4K SHU
Cascabel Pepper
1K–3K SHU
Mulato Pepper
3K–3K SHU
NuMex Big Jim
500–3K SHU
Pasilla Pepper
1K–3K SHU
Padrón Pepper
500–3K SHU
Anaheim Pepper
500–3K SHU
Kashmiri Chili
1K–2K SHU
Ancho Pepper
1K–2K SHU
Poblano Pepper
1K–2K SHU
Guindilla Pepper
1K–2K SHU
Urfa Biber
500–2K SHU
Cubanelle Pepper
100–1K SHU
Long Hot Italian
100–1K SHU
Alma Paprika
500–1K SHU
Paprika Pepper
0–1K SHU
Smoked Paprika (Pimentón)
250–1K SHU
Piquillo Pepper
500–1K SHU
Choricero Pepper
500–1K SHU
Ñora Pepper
500–1K SHU
Santa Fe Grande
500–700 SHU
Banana Pepper
0–500 SHU
Pepperoncini
100–500 SHU
Pimento Pepper
100–500 SHU
Cherry Pepper
100–500 SHU
Corno di Toro
0–500 SHU
Jimmy Nardello
0–500 SHU
Friggitello
0–500 SHU
Lipstick Pepper
0–500 SHU
Marconi Pepper
0–500 SHU
Cajun Belle
0–500 SHU
Bullhorn Pepper
0–500 SHU
Ramiro Pepper
0–500 SHU
Shishito Pepper
50–200 SHU
Sweet Italian Pepper
0–100 SHU
Bell Pepper
0–0 SHU

Origins Breakdown

Capsicum annuum varieties are grown worldwide. Explore peppers from specific regions in our origin hub pages.

USA 22 varieties Mexico 20 varieties Italy 10 varieties India 8 varieties Spain 8 varieties Thailand 4 varieties China 4 varieties Hungary 4 varieties Turkey 3 varieties Japan 3 varieties Korea 3 varieties New Mexico, USA 2 varieties
Netherlands 1 variety
French Guiana 1 variety
Global 1 variety
Syria 1 variety South Korea 1 variety
France 1 variety
Cuba 1 variety

Heat Level Distribution

How capsicum annuum distribute across the Scoville scale. Click any tier to browse all peppers at that heat level.

Extra-Hot 8 varieties Hot 39 varieties Medium 35 varieties Mild 16 varieties

Heat Range Comparison

Visual breakdown of where each variety falls on the Scoville scale. The bar width shows the documented SHU spread — wider bars mean more variable heat between individual pods. Learn why heat varies in our guide to pepper heat variation.

Apollo Pepper 50K–100K
Thai Dragon 50K–100K
Bird's Eye Chili 50K–100K
Thai Chili 50K–100K
Chiltepin 50K–100K
Prik Jinda 50K–100K
Teja Chili 50K–100K
70K–100K

Related Comparisons

All comparisons →

Side-by-side breakdowns of heat, flavor, and culinary uses. Each comparison covers Scoville ratings, pod anatomy, and substitution options.

Browse all comparisons in our comparison hub, or use the pepper tools for calculators and finders.

Related Guides

All guides →

Deep-dive articles covering the cooking techniques, growing methods, and science behind capsicum annuum.

Other Capsicum Species

All chili peppers belong to five domesticated Capsicum species. Each species has unique traits in heat capacity, pod shape, and growing requirements.

Capsicum chinense
Capsicum baccatum
Capsicum frutescens
Capsicum pubescens

Frequently Asked Questions

Capsicum annuum is one of five domesticated pepper species. We track 98 varieties in this species.
Apollo Pepper at 50,000–100,000 SHU.
The most common origins are: USA, Mexico, Italy, India, Spain.
Sources & References

Explore More

Browse our full pepper database, compare varieties head-to-head, or find peppers by heat level. For cooking inspiration, check our guides and recipes.

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