Pepper X
2.7M - 3.2M SHU
At 3,180,000 SHU at its peak, Pepper X doesn't just push the boundary of what a pepper can be - it redefines it. Ed Curlin, the man behind the former record-holder's scorching…
Scoville ratings, flavor profiles, growing guides, and side-by-side comparisons — sourced from USDA data and real growing experience.
From sweet bell peppers to the world-record reapers — find your heat level.
Little to no heat — perfect for everyday cooking and raw eating.
35 varieties arrow_forwardNoticeable warmth that most people enjoy. The sweet spot for home cooks.
46 varieties arrow_forwardSignificant heat that builds and lingers. For dedicated spice lovers.
59 varieties arrow_forwardFrom our database — the most searched and referenced varieties.
2.7M - 3.2M SHU
At 3,180,000 SHU at its peak, Pepper X doesn't just push the boundary of what a pepper can be - it redefines it. Ed Curlin, the man behind the former record-holder's scorching…
2.5M - 2.5M SHU
Dragon's Breath emerged from an unlikely collaboration between a Welsh farmer, Mike Smith, and Nottingham Trent…
1.4M - 2.2M SHU
Behind the Carolina Reaper's scorpion-tailed, wrinkled exterior is a flavor profile that catches…
1.2M - 2M SHU
Few peppers command the same respect as the Trinidad Moruga Scorpion. Its super-hot intensity range…
1.5M - 2M SHU
Before the numbers even come up, the Chocolate Bhutlah announces itself through smell — a dark…
Heat • Flavor • Usage
The habanero and jalapeño both trace their roots to Mexico, but they occupy entirely different positions on the heat…
Heat • Flavor • Usage
The habanero and serrano sit at opposite ends of the everyday pepper spectrum. Habaneros clock in at 100,000-350,000…
Heat • Flavor • Usage
Habanero and Scotch Bonnet share the same SHU range and the same species, yet they taste noticeably different in the…
Heat • Flavor • Usage
The ghost pepper and habanero sit in completely different heat brackets — one defined a generation of extreme chili…
Free calculators and reference tools — built for growers, cooks, and hot sauce makers.
Everything we've learned from growing, cooking, and eating peppers — written as clearly as we can.