Heat range
Published SHU ranges are compared using their midpoints.
Choose the pepper you need to replace, tell us how much the recipe calls for, and get a short list ranked from published pepper data.
Search above or use a quick pick.
Run the finder to compare three additional options.
Select a pepper and run the finder. The page will keep the result list short.
Use the amount as a starting point. The estimate only balances published SHU midpoints. Pepper size, wall thickness, ripeness, and preparation can change the result, so add part of the substitute first and taste before adding more.
The calculation compares SHU-range midpoints and does not invent a sensory score.
Shared flavor terms and species can move a result up when that data exists.
Availability and pepper texture are not scored because the database does not track them consistently.