Super-Hot

Ghost Pepper: The Complete Guide (855K–1M SHU)

855K–1M SHU · smoky and sweet · India

208x hotter than a jalapeño

Quick Facts Heat & Flavor Best Substitutes Head-to-Head Comparisons Related Peppers Sources & References

Quick Facts

Scoville Heat Units
855,000 – 1,041,427 SHU
Super-Hot
130×
vs Jalapeño
Species
C. chinense
Hottest species
Origin
India
Where it was first cultivated
Flavor Profile
smoky and sweet
Primary taste notes
Heat Category
Super-Hot
1M+ SHU

Heat & Flavor Profile

The Ghost Pepper registers 855K–1M Scoville Heat Units (SHU), placing it in the Super-Hot tier (1M+ SHU). That makes it roughly 208x hotter than a jalapeño.

Heat Position on the Scoville Scale
0 SHU 3,200,000+ SHU

Flavor notes: smoky and sweet.

smoky sweet C. chinense

Substitutes for Ghost Pepper

Closest match: 7 Pot Douglah. These peppers share a similar heat range or flavor profile and work well as substitutes in most recipes.

1
7 Pot Douglah
1.2M–1.9M SHU · Trinidad · nutty and earthy
Super-Hot
2
Trinidad Moruga Scorpion
1.2M–2M SHU · Trinidad · fruity and floral
Super-Hot
3
Carolina Reaper
1.4M–2.2M SHU · USA · fruity and sweet
Super-Hot

Ghost Pepper vs. Other Peppers

See how the Ghost Pepper stacks up in these detailed side-by-side comparisons.

Sources & References

Data from USDA FoodData Central, the Chile Pepper Institute at NMSU, and USDA Agricultural Research Service. Species classification: C. chinense — based on published botanical taxonomy.

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