From Our Kitchen to Yours

Editor's Choice

Fresh Salsa Recipe

Restaurant-quality fresh salsa in 10 minutes. Proper tomato prep, right jalapeño amount, and the secret to balanced flavor. Find your perfect heat level.

Jalapeno Poppers Recipe

Classic cream cheese stuffed jalapeño poppers that are crispy outside, creamy inside. Find your perfect heat level.

Medium Heat

Pickled Jalapenos Recipe

Two methods: 10-minute quick pickle and proper fermented. Both stay crispy. Find your perfect heat level.

Stuffed Peppers Recipe

Classic stuffed peppers with rice and meat, plus vegetarian and Mexican variations. Covers bell peppers, poblanos, and which peppers stuff best.

Medium Heat

Top Rated

Birria

Authentic birria with guajillo, ancho, and de árbol chiles. Slow-braised beef in rich chile broth. Find your perfect heat level.

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Buffalo Sauce

Classic buffalo wing sauce with just two main ingredients: hot sauce and butter. Find your perfect heat level.

Candied Jalapenos

Sweet, spicy, addictive candied jalapeños. Full recipe with prep times, ingredients, and step-by-step instructions.

Chile Rellenos Recipe

Classic chile rellenos with roasted poblanos, cheese, and egg batter. Baked and fried versions. Authentic Mexican technique. Find your perfect heat level.

Chili Oil

Homemade Chinese chili oil with Sichuan peppercorns and red pepper flakes. Find your perfect heat level.

Chimichurri Sauce

Authentic Argentine chimichurri with fresh parsley, oregano, garlic, and red pepper flakes. Find your perfect heat level.

Ghost Pepper Hot Sauce

Make ghost pepper hot sauce at home. Small batch balances extreme heat with mango or garlic. Safety tips for superhots. Find your perfect heat level.

Habanero Hot Sauce

Make habanero hot sauce at home with 6 ingredients. Fruity, fiery, ready in 15 minutes. Fermented and quick-cook methods. Find your perfect heat level.

Harissa Paste

Homemade harissa paste with dried guajillo and ancho chiles, roasted red peppers, and warm spices. Find your perfect heat level.

Homemade Hot Sauce

Simple vinegar-based hot sauce with fresh peppers. Choose your heat level from mild jalapeño to scorching habanero. Find your perfect heat level.

Mango Salsa

Fresh mango salsa with jalapeño heat, lime, and cilantro. Perfect for fish tacos, grilled chicken, or chips. Find your perfect heat level.

Pepper Jelly Recipe

Sweet-hot pepper jelly for appetizers and glazes. Full recipe with prep times, ingredients, and step-by-step instructions.

Pico de Gallo

Classic pico de gallo with fresh tomatoes, jalapeño, cilantro, and lime. Find your perfect heat level.

Roasted Hatch Chiles

Roast Hatch chiles on the grill or in the oven for smoky, peelable perfection. Step-by-step with freezing and storage tips. Find your perfect heat level.

Shakshuka

One-pan shakshuka with eggs poached in spicy tomato-pepper sauce. Full recipe with prep times, ingredients, and step-by-step instructions.

Stuffed Poblano Peppers

Roasted poblano peppers stuffed with seasoned rice, black beans, and melted cheese. A complete meal in 45 minutes. Find your perfect heat level.

Kimchi with Gochugaru

Make authentic kimchi with Korean gochugaru flakes. Step-by-step fermentation with napa cabbage, fish sauce, and salt ratios. Find your perfect heat level.

Pepper Jack Queso Recipe

Creamy stovetop pepper jack queso with roasted jalapeños and serranos. Ready in 15 minutes — no Velveeta needed. The secret is evaporated milk and freshly grated cheese.

Thai Chili Paste

Make authentic Thai chili paste from dried Thai chiles, garlic, and shallots. Used in pad thai, tom yum, and stir-fries. Find your perfect heat level.